Does Keeping Bread In The Fridge Make It Last Longer . It does not keep it from staling, but it does slow down the growth of mold because mold grows better in warmer climate. Booker says that the worst place to store bread is on top of the refrigerator.
Tips To Help You Store Your Bread For Longer from blog.liebherr.com Bread stales faster at refrigerator temperatures than at room temperature. Keep your fridge temperature at 5c or below. By myself a whole loaf would end up.
Sometimes, long storage will rob a preserve of its flavor, particularly if it was sweetened lightly, or with honey or a sugar substitute.
But did you know that some foods lose their taste. Keeping bread airtight is important, but remember that any warm temperatures or increase in humidity will make bread more susceptible to mold. Bread stales faster at refrigerator temperatures than at room temperature. No not the fridge, it makes it dry.
