Can I Substitute Dark Corn Syrup For Light Corn Syrup . Which you choose will depend on you're making. Yes, you can substitute light for dark, your end product will be slightly lighter in color.
Light Vs Dark Corn Syrup Difference from difference.guru Light corn syrup is mostly glucose, with vanilla and perhaps a bit of caramel color. @rumtscho, actually, corn syrup doesn't taste like much of anything. Molasses or maple syrup can be used in place of dark corn syrup, measure for measure.
You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe.
It is used in many dessert recipes and as a cost effective substitute for cane sugar in mass produced dark corn syrup is a warm brown color and tastes much stronger than light corn syrup. Corn syrup is a syrup made from the starches of maize (or corn) and is used in a lot of different foods to make flavors stand out more and to change the look and corn syrup comes in two varieties: Dark light and dark corn syrup are incredibly. Corn syrup is any of a variety of forms of syrup (thick, viscous liquid, containing a large amount of dissolved sugars, with little tendency to deposit crystals) made using corn starch as a feedstock, and composed mainly of glucose.
